OUR PRODUCTS

HUMANELY-RAISED PORK

Pigs at Graise Farm are raised on pasture and woodlands year round and have free access to certified organic feed. They are allowed daily access to the outdoors with sunshine, fresh air and room to romp and root. They receive daily nurturing from Andy and Tiffany who love to scratch their backs and bellies. Pasture-raised pork varies from commercial pork. It is redder in color, richer in flavor, more nutritious and requires less cooking time than commercial pork. Anthony Bordain says that a good pork is based on how it eats, how it's raised and how it's treated. Graise pork is sold by the half or whole hog. The price for the half or whole hog is based on the hanging weight.

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Broiler Chickens

Graise Farm broiler chickens are raised 100% outside on grass seasonally and eat certified organic feed. Antibiotic-free, pasture-raised chickens offer a leaner, tastier meat with more Omega-3's and less fat than commercially raised chickens.

Chickens are sold whole and frozen.
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CHICKEN EGGS

Graise Farm chickens are free range and raised humanely. We have two flocks. Graise Farm eggs are from chickens fed certified organic feed. Our Local Yolks brand are laid by chickens fed local (non-organic) feed. Medium eggs are sold in 6-packs or 12 packs. The weight of a dozen medium eggs is 21oz. Weight of each individual egg may vary. Graise Farm is exempt from licensing eggs under the MN State Department of Agriculture. All eggs are picked daily, inspected and washed by hand. Eggs are refrigerated at 45 degrees or less as per Minnesota state law. If you receive an egg that does not meet the expectations described above, please contact us within one day of purchasing your product.

All eggs are available for purchase at Graise Farm and the Faribault Farmers' Markets. Graise Farm eggs from organic-fed chickens are at Just Food Coop in Northfield, MN and Lowry Hill Meats in Minneapolis. Local Yolks are sold at Crack of Dawn bakehouse & market in Faribault.

DUCK EGGS

Graise ducks are free range and fed certified organic grains. Duck eggs are typically jumbo size eggs. They are available in 6-packs or 12-packs. Weight of each individual egg may vary. Graise Farm is exempt from licensing eggs under the Minnesota State Department of Agriculture. Eggs are picked daily, inspected for cracks or deformities and washed by hand. Eggs are refrigerated at 45 degrees or less as per Minnesota state law. If you receive an egg that does not meet the expectations described above, please contact us within one day of purchasing your product.

Duck eggs are available at Graise Farm and at Just Food Coop in Northfield, Valley Natural Foods in Burnsville, Lowry Hill Meats in Minneapolis, Crack of Dawn bakehouse & market in Faribault, Greens Market in Owatonna and the Faribault Farmers' Markets.

A beautiful farm with compassionate owners...The products show the passion they have for their business. The pigs are my favorite. They were by far the most humanely raised pigs I have seen. They were immaculately clean, pasture raised and they enjoyed belly rubs for gosh sake.

--GRAISE FARM happy customer Mark Schreifels, software architect, father, homecook

Meet Your Farmers

Tiffany & Andy

Tiffany and Andy are passionate about caring for animals, enjoy eating great tasting food, and share a love for being active in nature.

Tiffany

Farmer & Kitchen Artist

Tiffany grew up on a dairy farm, what is now Graise Farm. After high school, she pursued a degree in agricultural economics and Spanish and started traveling the world. Ella habla español con fluidez. She moved back to the farmstead a few years ago and is now combining her passion for food and animals on the farm.

CLICK HERE to see Tiffany in action on the farm

Andy

Farmer & Craftsman

Although his background is in welding and fabrication, Andy has worked in a variety of roles including manual labor and white collar jobs. When not working the farm, he pursues his passion for cycling-- both motorized and human powered.

ABOUT GRAISE FARM

OUR MISSION: To ensure all community members have access to healthy, flavorful food from compassionately raised animals. To invite everyone in our community to experience livestock living in harmony with nature. To sell the highest quality food at a fair price.

Grassfed Raised humanely Animals In a Sustainable Environment

GRAISE Farm (pronounced “greiz”) is co-operated by Tiffany and Andy who are passionate about raising animals humanely and eating healthy, delicious food grown locally.

Animals at GRAISE Farm have daily access to graze outdoors and to soak up sunlight from dawn to dusk. For the best tasting and nutritious food, animals should live a happy, healthy life. That's why Andy and Tiffany spend time with their animals daily and assure that they have room to run, root, play, dig up insects, and graze or eat grass (when in season)--things that animals do naturally.

At GRAISE Farm, there is a small flock of chickens that are fed certified organic grains. Mostly Buff Orpingtons and Rhode Island Reds, they live in an old milking parlor space of 480 square feet with two levels for the chickens to run and fly. They have a spacious 2000 square foot area to run and roam outside. This area is protected by a solar powered electric poultry netting to keep the chickens safe from local predators. Pigs at GRAISE Farm also enjoy a spacious area to run, and they freely eat certified organic feed. In the summer and fall months, the pigs are raised on pasture where they graze on a variety of forages and woodlands. They live primarily outdoors and have shelter to protect them from the rain. In the winter months, pigs at GRAISE Farm have shelter and deeping bedding to protect them from the cold MN climate and are provided daily access to the outdoors to root, run and breath fresh air.

Your farmers, Tiffany and Andy, want you to enjoy delicious tasting food from a local farm where animals enjoy a happy, healthy life.
Click here to see a short video about Graise Farm.

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