HUMANELY-RAISED PORK
Pigs at Graise Farm are raised on pasture and woodlands year round and have free access to certified organic feed. They are allowed daily access to the outdoors with sunshine, fresh air and room to romp and root. They receive daily nurturing from Andy and Tiffany who love to scratch their backs and bellies. Pasture-raised pork varies from commercial pork. It is redder in color, richer in flavor, more nutritious and requires less cooking time than commercial pork. Anthony Bordain says that a good pork is based on how it eats, how it's raised and how it's treated. Graise pork is sold by the half or whole hog. The price for the half or whole hog is based on the hanging weight. |
Broiler Chickens
Graise Farm broiler chickens are raised 100% outside on grass seasonally and eat certified organic feed. Antibiotic-free, pasture-raised chickens offer a leaner, tastier meat with more Omega-3's and less fat than commercially raised chickens.
|
CHICKEN EGGS
Graise Farm chickens are free range and raised humanely. We have two flocks. Graise Farm eggs are from chickens fed certified organic feed. Our Local Yolks brand are laid by chickens fed local (non-organic) feed. Medium eggs are sold in 6-packs or 12 packs. The weight of a dozen medium eggs is 21oz. Weight of each individual egg may vary. Graise Farm is exempt from licensing eggs under the MN State Department of Agriculture. All eggs are picked daily, inspected and washed by hand. Eggs are refrigerated at 45 degrees or less as per Minnesota state law. If you receive an egg that does not meet the expectations described above, please contact us within one day of purchasing your product.
All eggs are available for purchase at Graise Farm, Faribault Farmers' Markets, Medford Farmers' Market, Riverwalk Market Fair in Northfield and Ruf Acres Market in Faribault. Graise Farm eggs from organic-fed chickens are at Just Food Coop in Northfield, MN and Lowry Hill Meats in Minneapolis. Local Yolks are sold at Crack of Dawn bakehouse & market in Faribault. |
DUCK EGGSGraise ducks are free range and fed certified organic grains. Duck eggs are typically jumbo size eggs. They are available in 6-packs or 12-packs. Weight of each individual egg may vary. Graise Farm is exempt from licensing eggs under the Minnesota State Department of Agriculture. Eggs are picked daily, inspected for cracks or deformities and washed by hand. Eggs are refrigerated at 45 degrees or less as per Minnesota state law. If you receive an egg that does not meet the expectations described above, please contact us within one day of purchasing your product.
Duck eggs are available at Graise Farm and Ruf Acres Market and Hy-Vee in Faribault, Hy-Vee Owatonna, at Just Food Co-op in Northfield, Valley Natural Foods in Burnsville, Lowry Hill Meats in Minneapolis, Seasoned Specialty Food Market in St. Paul, Faribault Farmers' Markets, Medford Farmers' Market. Our duck eggs are distributed by Co-op Partners Warehouse and may be found at a location near you. Contact us for information.
|
A beautiful farm with compassionate owners...The products show the passion they have for their business. The pigs are my favorite. They were by far the most humanely raised pigs I have seen. They were immaculately clean, pasture raised and they enjoyed belly rubs for gosh sake.
--GRAISE FARM happy customer Mark Schreifels, software architect, father, homecook
--GRAISE FARM happy customer Mark Schreifels, software architect, father, homecook
