Graise farm pasture-raised pork
Why buy pasture-raised pork directly from a farmer?
At Graise Farm, we raise our animals from farrow to finish meaning that the piglets are born on our farm. They are born outdoors and live their life outside with fresh air and access to clean land. We raise Hereford/Berkshire and Gloucestershire Old Spot/Berkshire mix breeds. We welcome farm visits so you can see how the pigs are raised. When you order from us, you choose your cuts based on your cooking style. We'll guide you through this process. Pork cuts from our pigs can be cooked simply with a little salt to bring out the natural flavor. And pasture-raised pork is difficult to find in stores. Look for it next time you're out grocery shopping.
Reserve your pork share today! We're taking orders now for spring 2025. With a half hog, you'll receive approximately 75-80lbs of pork (150-160 for whole hog) and more if you keep the pork fat to render for lard. The total amount of pork varies depending on each hog size and your custom pork cut selections. You pick up your pork at the processor and pay them directly for processing fees.
A $100 down payment is required per half hog ordered.
e.g. a quantity of 2 equals a whole hog, and a $250 deposit will be required. Deposit goes towards total cost.
NOTE: We are SOLD OUT of spring pork shares. For fall shares, complete the form below and mention fall pork share and we'll contact you when fall pork share orders are open.
Our pricing
Whole Hog
$4.50/lb
Approximately $990* + processing**
$250 deposit at time of ordering
(approx 220lbs hanging weight)
Half Hog
$4.50/lb
Approximately $495* + processing**
$100 deposit at time of ordering
(approx 110lbs hanging weight)
* Approximate price based on 290lb hog.
** Processing fees are paid separately to the processor. The processing fee for a half hog averages about $175 depending on hog weight, cut selection, and smoked meats (ie. ham, bacon, brats).
Orders will be confirmed when deposit is received.
Have questions? Email or call Tiffany at (507) 491-8188.
Follow us on Facebook or Instagram to see how we farm.
- You care about humanely, ethically-raised animals.
- You want flavorful meat that doesn't require a lot of extra condiments or marinades.
- You like to save money buying meat in bulk.
- You want to order pork cuts that work for your cooking style.
- You can't find pasture-raised pork in stores near you.
At Graise Farm, we raise our animals from farrow to finish meaning that the piglets are born on our farm. They are born outdoors and live their life outside with fresh air and access to clean land. We raise Hereford/Berkshire and Gloucestershire Old Spot/Berkshire mix breeds. We welcome farm visits so you can see how the pigs are raised. When you order from us, you choose your cuts based on your cooking style. We'll guide you through this process. Pork cuts from our pigs can be cooked simply with a little salt to bring out the natural flavor. And pasture-raised pork is difficult to find in stores. Look for it next time you're out grocery shopping.
Reserve your pork share today! We're taking orders now for spring 2025. With a half hog, you'll receive approximately 75-80lbs of pork (150-160 for whole hog) and more if you keep the pork fat to render for lard. The total amount of pork varies depending on each hog size and your custom pork cut selections. You pick up your pork at the processor and pay them directly for processing fees.
A $100 down payment is required per half hog ordered.
e.g. a quantity of 2 equals a whole hog, and a $250 deposit will be required. Deposit goes towards total cost.
NOTE: We are SOLD OUT of spring pork shares. For fall shares, complete the form below and mention fall pork share and we'll contact you when fall pork share orders are open.
Our pricing
Whole Hog
$4.50/lb
Approximately $990* + processing**
$250 deposit at time of ordering
(approx 220lbs hanging weight)
Half Hog
$4.50/lb
Approximately $495* + processing**
$100 deposit at time of ordering
(approx 110lbs hanging weight)
* Approximate price based on 290lb hog.
** Processing fees are paid separately to the processor. The processing fee for a half hog averages about $175 depending on hog weight, cut selection, and smoked meats (ie. ham, bacon, brats).
Orders will be confirmed when deposit is received.
Have questions? Email or call Tiffany at (507) 491-8188.
Follow us on Facebook or Instagram to see how we farm.
GRAISE Farm pork Order Form
We are sold out of spring pork shares. To order for fall 2025, please complete the order form below and comment "Fall Share". We'll contact you when fall share orders are open.
