GRAISE Farm STEW HEN Order Form

Stew birds are older laying hens. Their meat is tougher, but very flavorful. A much longer cooking time is required to tenderize the stew meat. This type of meat is best used for making homemade broth or stock. Make a large batch and freeze or can it. When roasting to use the meat, expect to roast it for at least 12 hours or overnight. Stew chicken or duck is also great canned. Note a pressure canner is required to properly can meat or broth. 

To order stew chickens or stew ducks directly from Graise Farm, complete the order form below and schedule a pick-up day and time. Please order a minimum of 24 hours in advance. An email confirmation with payment and pick-up instructions will be sent to you.